Easy Boursin Mashed Potatoes Recipe

Mashed potatoes are a beloved staple on dinner tables, yet sometimes they need a little extra flair to elevate them beyond the ordinary. Enter the Boursin Mashed Potatoes Recipe—a delectable alternative that promises to transform your mashed potatoes into a savoury, restaurant-quality side dish. With the inclusion of Boursin cheese, particularly the Garlic and Fine Herbs variety, these mashed potatoes boast an incredible depth of flavour and a decadently creamy texture. Whether you’re preparing them for a holiday feast or an everyday family dinner, this simple recipe is bound to impress.

What is Boursin Cheese?

Boursin cheese is creamy, smooth, and distinctly herby, with a bold garlic presence that gives it an edge over more neutral cheeses. The Garlic and Fine Herbs variety combines fresh garlic, chives, parsley, and other herbs, resulting in a dynamic flavour profile that doesn’t overpower but rather complements the other ingredients in your dish. When incorporated into mashed potatoes, it infuses each bite with a luscious, savoury richness, taking the humble potato to new culinary heights.

Why You’ll Love Boursin Mashed Potatoes Recipe

Ease of Use with Readily Available Boursin Cheese

One of the main advantages of this Boursin Mashed Potatoes Recipe is the accessibility of the ingredients, especially the Boursin cheese. Available in most grocery stores and even in bulk at warehouse retailers like Costco, Boursin offers a quick way to add sophisticated flavour without the need for complicated ingredients or preparation. It’s the kind of ingredient that takes your dish from basic to extraordinary with minimal effort.

Restaurant-Quality Texture and Flavor at Home

The beauty of this recipe lies not only in the bold flavour but also in the luxurious texture. The Boursin cheese helps create a silky-smooth consistency, which is far superior to traditional mashed potatoes made with just butter and cream. The result is a velvety mash with a perfect balance of richness and airiness, making it a standout dish at any meal.

Perfect for Serving Guests, Holidays, or Special Occasions

This recipe is not just for family dinners; it’s ideal for serving guests on holidays or special occasions. The combination of flavours will make these mashed potatoes the highlight of your meal, earning compliments with every bite. Whether it’s Thanksgiving, Christmas, or a dinner party, these Boursin Mashed Potatoes are bound to steal the show.

Boursin Mashed Potatoes Ingredient

Potatoes: Baby potatoes are an excellent choice for the best mashed potatoes. Their thin, delicate skins make them ideal for mashing without the need for peeling, saving both time and effort. The natural sweetness of baby potatoes also adds an extra layer of flavour to the dish. If you prefer a fluffier mash, Russet potatoes are another great option, though they will require peeling before cooking.

Boursin Cheese: The key to this recipe’s irresistible flavour is the Garlic and Fine Herbs Boursin cheese. Its creamy texture and aromatic blend of garlic, herbs, and spices are what elevate these mashed potatoes. You can find Boursin cheese in most supermarkets, and if you’re lucky, you might even spot the popular three-pack option at stores like Costco for added value.

Boursin Mashed Potatoes Recipe Step-by-Step Instructions

Step 1: Preparing the Potatoes

Start by placing the potatoes in a large saucepan and covering them with cold water. This ensures that they cook evenly and prevents the outsides from becoming mushy before the insides are tender. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Completely drain the potatoes and place them back into the pot.

Step 2: Mashing the Potatoes

Add butter to the potatoes while they are still warm. This allows the butter to melt fully and blend more seamlessly into the potatoes. Mash the potatoes using a potato masher until they are mostly broken up, removing any large pieces of skin if desired.

Step 3: Adding Boursin and Seasonings

Next, add half-and-half (or cream) to the potatoes, along with fresh chives, for a burst of flavour. Keep mashing until the potatoes achieve your preferred texture. Once they are smooth, incorporate the Boursin cheese, allowing it to melt into the potatoes, creating a silky, creamy texture. Add salt to taste and garnish with more chives for an extra touch of colour and flavour.

Substitutions and Variations

While this Boursin Mashed Potatoes Recipe is delicious as is, there are plenty of ways to make it your own. Try experimenting with other Boursin cheese flavors such as Shallot and Chive for a slightly different flavor profile. For those who prefer a milder onion flavour, scallions are an excellent substitute for fresh chives.

It’s important to note that substituting lower-fat options for butter or cream is not recommended. The richness of the recipe comes from these ingredients, and using substitutes may affect the texture and flavor of the final dish. If you’re aiming for an indulgent experience, stick to the full-fat versions.

Serving Suggestions

Boursin Mashed Potatoes pair wonderfully with a variety of main dishes. Serve them alongside roast turkey for a Thanksgiving-worthy meal or with smothered chicken for a comforting dinner. The creamy potatoes also complement garlic butter steak bites, creating a mouthwatering combination.

For a complete meal, try pairing these mashed potatoes with easy roasted green beans. The crisp, savoury beans provide a perfect contrast to the richness of the mashed potatoes, creating a balanced and satisfying plate.

More Mashed Potato Recipes

Looking to try more variations on mashed potatoes? Check out these delicious recipes from the blog:

• Bacon Ranch Mashed Potatoes: A savoury and smoky twist with crispy bacon and tangy ranch flavour.
• Cream Cheese Mashed Potatoes: Ultra-creamy mashed potatoes with the tang of cream cheese for added richness.
• Loaded Mashed Potatoes: Packed with cheese, sour cream, and bacon, these potatoes are loaded with flavour.

FAQs

What does Gordon Ramsay put in his mashed potatoes?

Gordon Ramsay is known for adding a variety of ingredients to his mashed potatoes, including butter, cream, roasted garlic, and even a bit of Parmesan cheese. His recipes often emphasize the importance of texture, with a focus on making the potatoes extra creamy.

What is Boursin cheese good for?

Boursin cheese is highly versatile and works well in a wide range of dishes. It works wonderfully as a spread on crackers or bread, in sauces, or as an ingredient in recipes like this Boursin Mashed Potatoes. It’s creamy texture and robust flavour make it an ideal addition to many dishes.

What can I add to mashed potatoes for more flavor?

To enhance the flavour of mashed potatoes, consider adding garlic, herbs like thyme or rosemary, cheese (such as Parmesan or cheddar), or even a bit of sour cream for tang. For an extra kick, a dash of hot sauce or some sautéed onions can add depth.

Conclusion

Boursin Mashed Potatoes should undoubtedly be your go-to side dish for any occasion. Not only is it a simple yet flavorful dish, but it’s also an impressive recipe that’s sure to delight family and guests alike. The creamy, herby richness from the Boursin cheese turns traditional mashed potatoes into something extraordinary, making it the perfect accompaniment for your next meal. Whether it’s a holiday feast or a casual dinner, this easy-to-make recipe will have everyone asking for more.